Spanish Sage
is a smaller leaved variety of sage but with a stronger aroma and flavour.The soft blue green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant borders with pale blue flowers over summer. The flavour of the leaves will be best when growing sage in warm, dry conditions. Once established sage requires little attention and copes well with dry conditions. Prune sage plants in spring to encourage new shoots with a strong flavour.
