China Rose Radish
is a striking late season variety with bright pink skin and crisp white flesh, it’s prized for its flavour and versatility. The taste is sweet yet pungent, with peppery notes that add bite to salads, stir‑fries, soups or pickles. Leaves are edible too, bringing a bitter edge to salads or stews. Elongated roots average 6–8cm, with a crunchy texture that makes them perfect raw or lightly cooked. China Rose Radish is both beautiful and beneficial, a reliable choice for adding colour, flavour and vitality to the garden. Sow late spring to summer for autumn and winter harvests. If needed in cold months, protect from frost.
